Fresh From Louisiana
- Recipe Collections , American Regional
Let the good times roll!
George Graham—lifelong Louisianan, former chef and restaurateur, now an award-winning food writer—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents to Fresh from Louisiana. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too.
The 100 recipes range from George's pitch-perfect versions of classic Louisiana mains, sides, sandwiches, cooling drinks, and breakfast and brunch fare to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. This beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you live.
Additional Book Details
|Release Date:||November 17, 2020|