Baking at the 20th Century Café
- Baking & Desserts, Recipe Collections
You'll think you're in the grand cafés of Europe
One of San Francisco’s best pastry chefs pays homage to the legendary sweet and savory baking recipes of Central and Eastern Europe, while lightening and modernizing the recipes through her California lens. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, her fruit desserts, nut-based desserts, and chocolate treats—many of them gluten-free—are smart, interesting, and foolproof, and deliver big flavor. Polzine’s coveted honey cake recipe is included, along with recipes for plum kuchen and walnut hamantaschen, all full of twists and innovations. All 75 recipes are written with Polzine’s quirky, relatable “you can do this” enthusiasm to assure readers that they can achieve excellent results.
Additional Book Details
|Release Date:||October 13, 2020|