- Reference & Techniques
New ways to get the most from your cooking
Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? Whether you are a beginner or a professional chef, beloved cooking expert Shirley Corriher’s guidance will save you time and money. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley’s favorite time-tested recipes, readers learn why certain ingredients work well together and what makes good food great.
Additional Book Details
|Release Date:||November 17, 2020|