The Pie Academy
by Ken Haedrich
- Baking & Desserts, Recipe Collections
Dish up the delicious!
For pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more, Ken Haedrich, dean of The Pie Academy delivers a master class for bakers of all levels, from the first-timer to the pie-passionate. More than 250 recipes, step-by-step instructions, and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.
Additional Book Details
|Release Date:||October 27, 2020|