- International Cooking, Recipe Collections
The enduring pleasure of traditional French cooking
For anyone who loves good food and wants to master the everyday and moreish recipes found at the heart of French cooking, Bistro is your gentle guide to perfecting its traditional yet trouble-free dishes.
The one thing people often get wrong about France’s delicious cuisine is that it’s complicated and can’t be recreated at home. However, the ingredients, always good-quality and flavorful, are often fewer in number than you’d actually think, transformed into something utterly tasty and delightful. Among the 60+ recipes here, you’ll find no shortage of classic dishes. From Appetizers and Soups to Meat and Seafood recipes, on to Salads and Sides right through to Desserts, there are gems to be found for everyone to enjoy.
Additional Book Details
|Release Date:||October 20, 2020|