The Good Book of Southern Baking
by Kelly Fields
- Baking & Desserts, Recipe Collections , American Regional
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The new bible for Southern baking
Celebrated pastry chef Kelly Fields of the New Orleans bakery Willa Jean has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, hummingbird cake, and, well, every baked temptation in the Southern repertoire.
Fields brings bakers into her world, generously divulging her ingenious tips and tricks (00 flour makes the flakiest biscuits; soaking your cornmeal overnight produces the moistest cornbread). With more than 100 recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—plus dozens of irresistible variations on the standards, bakers of all ages will sing the praises of this collection.
Additional Book Details
|Release Date:||September 8, 2020|