The Duke's Mayonnaise Cookbook
- Recipe Collections , American Regional
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Don’t hold the mayo!
In this compilation of recipes inspired by author Ashley Freeman's travels across the country, you'll discover how versatile the South's favorite mayonnaise really is. Here’s how to make the most delicious chicken salad or deviled eggs—along with new approaches for everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.
With stories and testimonials from beloved well-known chefs and food writers, this one’s a must-have book for loyal fans and newcomers alike.
Additional Book Details
|Release Date:||July 6, 2020|