How grilling is done all across America

The author of A Southern Gentleman’s Kitchen just can't help it—if there's food and flame, he'll grill it. He shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics, he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates to desserts. Serial Griller is a serious and delicious exploration of how grilling is done all around America.

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