Ball Complete Book of Home Preserving
by Judi Kingry
- Reference & Techniques
Broadly revised, easier to use
This new edition of the bible for home preserving includes new, contemporary recipes and expanded sections on no/low-sugar canning; using the freezer; and fermentation. Of course, it keeps the trusted, comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
These 400 innovative and enticing recipes, tested by quality engineers at Ball, include everything from salsas and savory sauces to pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads.
Additional Book Details
|Release Date:||April 1, 2020|