Dinner in French
- International Cooking, Recipe Collections
Authentic and brilliantly updated
Just as Julia Child brought French cooking to twentieth-century America, Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child when her parents spent their August vacations traversing the country in search of the best meals. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now Melissa marries the French food she loves with the weeknight friendly techniques and ingredients she relies on in her Brooklyn kitchen. Dinner in French is a thrilling go-to resource for dinner every night or every occasion.
Additional Book Details
|Release Date:||March 10, 2020|