How to Cook Anything in Your Dutch Oven
by Greg Matza
- Recipe Collections
Mouthwatering, innovative one-pot wonders!
“Rollicking-good fun.”—Joanne Pruess, author of Cast Iron Cooking for Two
“A staggering array of braises, soups, casseroles, breads, bakes, and stews.”—J. Kenji López-Alt, author of The Food Lab
The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. It’s a savior for most warming, comforting dishes, from chicken soup to brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
Additional Book Details
|Release Date:||November 19, 2019|