Half the Sugar, All the Love
- Baking & Desserts, Recipe Collections
Cut the sugar by half—or more!
“This book hits the sweet-spot perfectly with mouthwatering recipes that reduce added sugars naturally, without going to the unnecessary extreme of eliminating them completely.”—Ellie Krieger, RD author of Whole in One
Sugar is hiding everywhere in our meals, even in many foods we consider "healthy" (canned soup, jarred tomato sauce, salad dressing, barbecue sauce, granola bars, cereals, yogurt), not just desserts! This book is packed with 100 doctor-approved recipes that offer low- or no-sugar alternatives to families' favorite foods, for home cooking everyone can feel good about. It’s an eye-opening education: the only programmatic family cookbook for reducing sugar in all parts of a meal, with medically backed guidelines and recipes.
Additional Book Details
|Release Date:||December 24, 2019|