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    Midwest Made

    Midwest Made

    by Shauna Sever

    • Baking & Desserts, American Regional
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    Good stuff, you betcha!

    When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

    After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats, all of which will make any kitchen feel like a Midwestern home.

    Additional Book Details

    Pages: 328
    Release Date: October 22, 2019
    ISBN: 9780762464500
    Club ID: 1422850
    Format: Regular Print
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