- Celebrities & Restaurants, Recipe Collections
Timeless recipes collected for the first time
Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. Now, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture its spirit past and present. From old-school classics and contemporary favorites to exquisite desserts and cocktails, here are some of Lidia’s favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.
Beautifully illustrated, Felidia takes readers behind the scenes of the restaurant and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!
Additional Book Details
|Release Date:||October 29, 2019|