Afternoon Tea at the Cutter & Squidge Bakery
- Baking & Desserts
Playful, delicious treats
When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together—and that is how Cutter & Squidge was born. The sisters’ mission is to bake using only natural colors and flavorings and pioneer the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences. The 65+ recipes in this book are all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
Additional Book Details
|Release Date:||October 8, 2019|