The Foxfire Book of Appalachian Cookery
by T.J. Smith
- Recipe Collections , American Regional
Can-do down-home cooking
In this revised edition, Southern Appalachian foodways are celebrated afresh from springhouse to smokehouse, from hearth to garden. First published in 1984—drawn from material gathered by Foxfire students in Rabun Gap, Georgia—it combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Come on a fascinating journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Additional Book Details
|Release Date:||September 16, 2019|