BBQ&A With Myron Mixon
by Myron Mixon
- Reference & Techniques, Recipe Collections , American Regional
Mouth-watering recipes, masterful advice
“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.”—Steve Raichlen, author of The Brisket Chronicles
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
Additional Book Details
|Release Date:||May 7, 2019|