The Brisket Chronicles
- Recipe Collections
One cut, so many options
In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, Brisket Ramen, even burgers, accompanied by Raichlen’s expert tutorial on equipment and techniques, as well as the full range of mouthwatering sauces, seasonings, and spices. What to do with the leftovers? Try the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right.
Additional Book Details
|Release Date:||April 30, 2019|