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    Cucina di Amalfi

    Cucina di Amalfi

    by Ursula Ferrigno

    • International Cooking, Recipe Collections

    Release Date: June 23, 2023
    Presales available for members only. To purchase this title, please log in or join now.

    Italy’s most tantalizing food

    Just south of Naples is the Amalfi Coast, widely considered to be one of Italy’s most magical locations: breath-taking winding cliff-top roads, pastel-colored houses tumbling down towards the sea, and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.

    Additional Book Details

    Pages: 192
    Release Date: June 23, 2023
    ISBN: 9781788795081
    Club ID: 1428211
    Format: Regular Print
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