Italy’s most tantalizing food

Just south of Naples is the Amalfi Coast, widely considered to be one of Italy’s most magical locations: breath-taking winding cliff-top roads, pastel-colored houses tumbling down towards the sea, and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.

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