by Adam Walton and Brett Walton
- Recipe Collections
Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. Here’s the definitive guide to cheeseburgers, beef, chicken, veggie and fish burgers, delicious smashed sandwiches, quesadillas, wraps, and burritos for breakfast and all day, and even some sweet dessert smashes in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.
Additional Book Details
|Release Date:||May 16, 2023|