Our nation’s most iconic foods

The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. With these 370 mouthwatering recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll enjoy nostalgic classics, modern twists, and holiday and party standbys. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Ingenious tips and tricks help you prepare the meals that grace the tables of families from coast to coast.

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