A beautiful book for all who love to cook

Everyone’s welcome at Kathy Kordalis’ table as the Mediterranean diet, based on mainly vegetarian meals and protein, is perfect for “flexitarians.” This super-versatile recipe collection of 100+ recipes inspired by the food enjoyed in France, Spain, Greece, and Italy features sauces, pickles, and ferments for the fridge and cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides, and mains), fish plates from the sea and meat plates from the land plus deliciously indulgent sweet things. In addition, Mediterranean Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron. This is a reference to treasure and revisit time and again.

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