Experience la dolce vita

From the Alps in the north to Sicily in the south, husband and wife Tomas Tengby and Ulrika Tengby Holm take you on a tour through Italy, one sumptuous recipe at a time!

A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Along with sumptuous photography, the book includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn what a typical meal consists of, techniques for proper cooking, and wine. You don’t have to live in Italy to live the sweet life!

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