Its first full-color cookbook

Welcome to Baking School where the curriculum has been refined over the years, with instructors who are experts not just at baking, but at teaching baking. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they build new skills from the 100+ recipes, notes, instructive photographs, and thoughtfully organized chapters. The approach is friendly and accessible to all levels. So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together.

"King Arthur Baking School is where bakers, of all skills, will turn to for guidance.”—Zoe Francois, author of Artisan Bread in Five Minutes a Day

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