Maple syrup and so much more!

From the mountains of Maine to the farms of Vermont to the beaches of Cape Cod, New England has earned a reputation for fantastic cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! But “you don’t need to live in New England to appreciate its seasonal flavors. It’s the spirit and beauty of the region I’m trying to capture here. You can make these recipes pretty much anywhere, and most ingredients are easy to find. This book contains a mix of easy weekday recipes as well as more adventurous weekend projects and holiday-worthy desserts. Best of all, this cookbook offers recipes for every skill level, from beginner to expert, so anyone can enjoy the sweet rewards any time of year.”—Tammy Donroe Inman

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