Easier than you ever thought

Enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and a whole lot less time, if you have a bread machine in your kitchen arsenal. Learn how to acquire, work with, and store a good sourdough starter. Use 100 delectable and foolproof recipes for everyday loaves to ciabatta, focaccia, brioche, and baguettes. Bake healthy breads made with whole grains and nutritious filings like nuts, yogurt, veggies, and fruit or sweet dessert breads like babka and stollen.

A special chapter reveals all the glorious things you can make with the inevitable extra dough called “discard” from Sourdough Brownies to pancakes, muffins, and scones.

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