by Maggie Zhu
- International Cooking, Recipe Collections
No wok required!
Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China, along with takeout favorites she became familiar with after moving to the US.
Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, and dumplings demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques,
Enjoy this exciting cuisine right in your own home with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry.
Additional Book Details
|Release Date:||September 20, 2022|