- Healthy Cooking & Wellness
Fresh cherries in winter? Coming right up!
Preserving fresh produce for year-round eating is easier than ever with this guide to freezing more than 55 popular fruits and vegetables. Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, along with delicious ways to cook the frozen food after thawing. You’ll love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
Additional Book Details
|Release Date:||July 19, 2022|