Learn from a pizza maestro

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, considered something of an institution within Ireland. The man behind their freshly baked artisan pizzas with delicious, seasonally inspired toppings shares his secrets for making exceptional pizza in 90 of his favorite recipes. “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. “Dough” gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. “Sauces and Extras” include delicious condiments. Recipes are divided into classics, meaty options, seafood pizzas, vegetarian choices, even fruit and dessert pizzas to finish!

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