50 juicy, budget-friendly recipes

In this beef-centric cookbook, popular blogger Jessica Formicola features 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Shepard’s Pie Mac & Cheese) are featured along with new classics (20-Minute Mongolian-style Beef), salads (Southwest Steak Salad w/ Chipotle Ranch), quick hits (Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. “A delicious variety of beef recipes that I use to energize my weeknight meals!” –Debbie Lyons-Blythe, cattle rancher and founding member of the US Roundtable for Sustainable Beef

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