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    Beef It Up

    Beef It Up

    by Jessica Formicola

    • Recipe Collections
    Member Price:
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    $16.95


    Release Date: May 24, 2022
    Due to the future release date, an order which includes this title will not ship until May 24, 2022.

    50 juicy, budget-friendly recipes

    In this beef-centric cookbook, popular blogger Jessica Formicola features 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Shepard’s Pie Mac & Cheese) are featured along with new classics (20-Minute Mongolian-style Beef), salads (Southwest Steak Salad w/ Chipotle Ranch), quick hits (Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. “A delicious variety of beef recipes that I use to energize my weeknight meals!” –Debbie Lyons-Blythe, cattle rancher and founding member of the US Roundtable for Sustainable Beef

    Additional Book Details

    Pages: 152
    Release Date: May 24, 2022
    ISBN: 9781635864533
    Club ID: 1426984
    Format: Regular Print
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