The best of state fair fare

Indulge in your favorite fair foods all year long and cook with confidence knowing that dishes in this book are prize winners! Not only will you find fair-winning recipes, but there are also first-place specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. You’ll also find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn and all things on a stick. With Blue Ribbon Winners it’s never been easier to serve up a gold-star dish.

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