The new essential cookbook for any and all food lovers

Natalie Mortimer’s grandma taught her “the proper way to dice” and how to simmer meat sauce “just so.” As busy, young cooks, Natalie and Holly have developed their own “proper” in these 100 fast, instant-classic dinners that everyone will love. The creators of the popular website The Modern Proper show you how to reinvent what proper means and be smarter with your time in the kitchen to create meals that are accessible, efficient, and don’t sacrifice any of the delicious flavors you love.

The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get a good dinner on the table fast.

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