The way real French families eat

From new takes on classic dishes—like fish meunière and boeuf bourguignon—to recipes for the kind of cooking found in French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Beautiful finished-food photos will inspire you to cook fresh, vivid everyday French food any night of the week.

Time-pressed cooks will especially appreciate the chapter of main-dish recipes that can be made in 30 minutes or less. With this book, the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.

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