Baking With Dorie
- Celebrities & Restaurants, Baking & Desserts, Recipe Collections
The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Chapters include "Breakfast Stuff," "Two Perfect Little Pastries," and "Salty Side Up." Are there surprises? Ingenious twists? Of course! It’s a book of simple yet sophisticated baking. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.
Additional Book Details
|Release Date:||October 19, 2021|