- Baking & Desserts
Home-baked bread any day of the week
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and detailed recipes clear enough for even beginning bread bakers. Baking bread was never so easy—or so satisfying! Start with a basic artisan breads and quickly advance to filled breads, brioche and buttery yeast breads. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.
Additional Book Details
|Release Date:||September 1, 2021|