- Recipe Collections , American Regional
Brimming with the flavor of the Deep South
From Top Chef winner and Fan Favorite Kelsey Barnard Clark—a self-branded "spicy Joanna Gaines"—comes a modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.
Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready, this is for any home cook who loves cooking and serving Southern food.
Additional Book Details
|Release Date:||August 10, 2021|