Modern Freezer Meals
by Ali Rosen
- Quick & Easy, Recipe Collections
Turn the notion of frozen food on its head
Despite our devotion to preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to TV dinners and casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Here are one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact.
Ali Rosen, the James Beard, Emmy, and IACP Award-nominated host of Potluck with Ali, offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold.
Additional Book Details
|Release Date:||July 6, 2021|