The Maine Farm Table Cookbook
by Kate Shaffer
- Recipe Collections , American Regional
The best of Maine’s local food
There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country.
With profiles to spotlight Maine’s favorite farms and restaurants and more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Additional Book Details
|Release Date:||June 1, 2021|