Taste of Home Farm to Table Cookbook
- Recipe Collections
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As American as…
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 275 sensational recipes use all of the fresh food you bring into your kitchen all year long.
From appetizers to main courses (and, of course, wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day. No produce is left behind: classic and root vegetables, hearty squash, leafy greens, stone fruits, and berries. Savory (Shrimp & Cucumber Canapes) or sweet (Michigan Cherry Pie), you’ll create time-tested favorites from the North American bounty that grows abundantly from sea to shining sea.
Additional Book Details
|Release Date:||April 6, 2021|