It's Not Complicated
- Celebrities & Restaurants, Recipe Collections
Simplify your life!
After years of throwing lavish dinner parties, Katie Lee has settled down. Having recently married the love of her life, she prefers quiet dinners with her family to multi-day cooking affairs. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. She is guided by a new principle: Things don’t need to be complicated to be good.
The bestselling author and the star of Food Network’s “The Kitchen, It’s Not Complicated” offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Few ingredients and simple steps help to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want.
Additional Book Details
|Release Date:||March 23, 2021|