Tinned Fish Pantry Cookbook
- Recipe Collections
Fresh, reliable, and convenient
With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! These more than 100 classic recipes will help you expand the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Turn to these easy and delicious recipes to make every meal its best.
Additional Book Details
|Release Date:||March 25, 2021|